Demarle Silpain Baking Mat SN-400-300-00 – 40 x 30cm / 400 x 300 mm
The Silpain® mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (we recommend a perforated tray as this provides better heat circulation). The mat is easily cleaned using a soft sponge under running water.
This is Demarle’s Silpain non-stick baking mat (not to be confused with silpat).
The perforated texture gives excellent air circulation and quicker baking.
The black coloured surface aids browning for the perfect looking crust.
This Silpain mat is ideal for baking and freezing breads of all shapes and sizes.
It is easy to clean and can be reused thousands of times over.
It is Easy & Convenient.Non-stick silicone baking mats for easy and convenient baking. No need for oil, cooking sprays, or parchment paper.
Washable & Reusable.You can just wipe food with warm effortlessly, or wash by hand in soapy water and allow to air dry, the cooking heat-resistant mat looks like new again. The non-slip kitchen mats could be used thousands of times once buying.
Heat resistant from -40 ° C to 200 °C.Our pastry mats enable you to cook like a professional chef in your own home, and cook low fat meals that the whole family can enjoy.
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